6-Bottle Gourmet Package - "Rediscovered Grape Varieties – for Guests & Menus"

Six wines to carry a menu – from aperitif to dessert.

2023 Gelber Kleinberger, Sparkling Wine, Brut Nature
A fresh start – from ceviche to sushi, or as a precise aperitif.
2024 Bormeo Verd, White Wine
Between freshness and structure – versatile, from fish to boiled beef.
2024 Weißer Traminer, White Wine
For aromatic cuisine – from crustaceans to delicate vegetable dishes.
2024 Schwarzurban, Rosé
Mediterranean character – from tomatoes and herbs to lamb and fish.
2023 Franc Pineau, Red Wine
Powerful and spicy – ideal with game, lamb, and aged cheese.
2024 Grünedel, White Wine, fruity sweet
The sweet finish – from exotic desserts to classic tarts.

Anyone designing a menu will quickly realize:

Six wines that don't just stand alongside each other – but form a menu.
From the first glass to the last course, a captivating arc is created, which can be deliberately guided.

The **2023 Gelber Kleinberger, Sparkling Wine, Brut Nature** opens the evening with clarity and freshness.
Whether as an aperitif or with light dishes such as sea bass carpaccio, ceviche, or sushi – it sets the first precise accent.

The **2024 Bormeo Verd, White Wine** brings structure to the middle of the menu.
Eel mousse with lemon balm, quiche with smoked bacon, or boiled beef with apple horseradish – it combines freshness with substance and complements a wide variety of dishes.

The **2024 Weißer Traminer, White Wine** unfolds its strength in aromatically-driven combinations.
Crustacean terrine with mango, red mullet with saffron, or roasted kohlrabi with olive oil and chimichurri – it holds complex flavors together.

The **2024 Schwarzurban, Rosé** brings lightness and spice into play.
Tomato with mozzarella, pissaladière, or lamb chops with ratatouille – it accompanies Mediterranean and herb-infused cuisine with balance.

The **2023 Franc Pineau, Red Wine** takes the menu to a deeper level.
Game pâté with black walnuts, saddle of lamb with tapenade, or spicy cheeses like Munster – it brings density, spice, and length to the main course.

The **2024 Grünedel, White Wine, fruity sweet** provides a deliberate conclusion.
From pineapple sorbet with coconut and lemongrass to classic tarte Tatin – it combines sweetness with freshness for an elegant finish.
Even unusual combinations like game pâté with melon chutney or savory components benefit from its versatility.

Includes a compact booklet with key background information.

Six wines that don't just accompany – but complete a menu.